This spicy githeri with paneer cheese is a high-protein twist on a classic Kenyan comfort food. Packed with hearty beans, ...

Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.

Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example. It has become a staple street ...

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Patrick Maundu receives funding from the Government of Kenya and Alliance of Bioversity International and CIAT to support work on traditional foods A few years ago, traditional vegetables and local ...

EveryDecember, kitchens around the world transform into bustling hubs of activity.Families gather not only to exchange gifts but also to share meals that embodycenturies of tradition. Christmasrecipes ...