Add water to achieve a thick consistency. Set it aside. Take a pan. Heat it. Grind them into fine powder. In a deep kadai or pan, heat some ghee. Simmer for 20 - 25 minutes. Stir in between. Add ...

This is also the season when Indian kitchens quietly return to leafy greens that have always been part of traditional winter ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

Curious, Mahima let her lead the way. First, her househelp took chickpea flour, added curd, mixed in salt, pepper, turmeric ...

Baingan Kadhi is a comforting and flavourful twist on the traditional Indian yoghurt kadhi, enriched with shallow-fried aubergines simmered in a tangy, spiced besan-yoghurt gravy. Ingredients: Besan ...

Learn how to make Kadhi Samosa at home with our Chef Varun Inamdar Senators introduce War Powers Resolution over Trump's Venezuela actions With the penny going away, what should you do with the ones ...

A warm bowl of Palak Kadhi brings together fresh spinach and a tangy kadhi base that is soothing, nourishing, and full of comforting Indian flavours. Palak Kadhi is the perfect winter comfort dish ...