Add water to achieve a thick consistency. Set it aside. Take a pan. Heat it. Grind them into fine powder. In a deep kadai or pan, heat some ghee. Simmer for 20 - 25 minutes. Stir in between. Add ...
This is also the season when Indian kitchens quietly return to leafy greens that have always been part of traditional winter ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback