Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe ...

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

One of Julia Child's favorite places to eat in the United States still exists, and it's a historic eatery where many famous ...

This year Britain lost its mind over the pastry-wrapped fillet. From Tom Kerridge’s M&S showstopper to Charlie Bigham’s £30 ‘not-a-ready-meal’, Hannah Twiggs carves up the beef wellington debate and ...

Being educated on the many species of mushrooms and how they're best used can really give you a creative edge in the kitchen.