At that price point, Knight Fang should cut through the share of many titanium-plated EDC knives currently on the market.

Talk to chefs about the knives they love and they’ll tell you about Japanese ones. Usually, they’re talking specifically about Korin. The New York store that launched a cult fandom for Japanese knives ...

Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

Eighty-five-year-old Etsuro Ikegami wipes the wet blade across my fingers like I’m taking part in an initiation ceremony. His gaze never leaves my face. He wants to know if I feel the burr on the edge ...

Thanks to superior sharpness, better materials, an ultra-thin (read: precise) blade and craftsmanship that dates back millennia, Japanese chef’s knives are prized by home cooks and professional chefs ...

My friend from work got luckily selected for a business trip to Japan, and I am in need of a shiny new chef's knife. I prefer the French style ones (heavier), and Japan makes many many blades in this ...

Takefu (Japan) (AFP) – Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for ...