Pumpkin or fig syrup with an aromatic black tea (Stage 1), with a vanilla-forward sweet vermouth, such as Carpano Antica, or a nutty sherry (Stage 2), and a final boost from bourbon or rum (Stage 3).
Smithsonian Magazine on MSN
Dig in to the traditions behind two holiday dishes that make the season even more delicious
Elisa Hough, an editor at the Smithsonian Center for Folklife and Cultural Heritage, and the Filipino torta recipe that her ...
Recipes provided by the households featured in The Kitchen ...
Produced in Queensland from fresh cane juice and bottled at 54.5% ABV, the limited-release rum earned top honors alongside ...
Three vehicles, along with motor vehicle parts were recovered during an intelligence-led operation by the St Catherine North ...
During his adult life St Elizabeth resident Junior Nelson ventured into several fields of work which he says were not as successful as he would like. Recently he operated a hotdog stand in Santa Cruz, ...
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