Pumpkin or fig syrup with an aromatic black tea (Stage 1), with a vanilla-forward sweet vermouth, such as Carpano Antica, or a nutty sherry (Stage 2), and a final boost from bourbon or rum (Stage 3).
Smithsonian Magazine on MSN
Dig in to the traditions behind two holiday dishes that make the season even more delicious
Elisa Hough, an editor at the Smithsonian Center for Folklife and Cultural Heritage, and the Filipino torta recipe that her ...
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