Jacques Pépin's go-to remedy is about as French as they come. According to the chef, the best way to fix a hangover is with another glass of wine.

I usually peel them and season with salt and pepper, and that’s enough to satisfy—but when I came across the unique way that ...

Jacques Pépin shares his go-to recipe for a French picnic omelet — an easy, make-ahead lunch he learned from his mother. Served cold and packed with fragrant aromatics and vegetables, it’s the kind of ...

And Jacques Pépin, a true legend in the cooking world, knows a bit about perfecting this springtime veg. How can people pick the best asparagus at the market and what's the best way to store it until ...

On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades teaching home cooks that French cooking doesn’t require formal training or fancy ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Jacques Pépin reflects on his legendary career and last meal memories. Woman Shares Sick Leave Response From Boss, but There’s Just One Problem 'It's pretty clear what Russell Vought wants': ...

It's step-by-step introduction to the fine art of bread baking as Jacques makes a classic Country French Bread. He and Claudine then fill the loaf with a mélange of shrimp, scallops, salmon and ...