Nicole Moseley, 23, has bagged herself a travelling reserve spot in the England ladies' U25 team for the 2026 series.
South Wales Argus on MSN
Tribute paid to Pontymister Athletic Bowls Club president
Brian Prothero, a life member of Pontymister Athletic Bowls Club, died peacefully on Monday, December 8. He was an officer of Pontymister Athletic for more than forty years and chairman for most of ...
ALL FOUR Jersey teams failed to progress to the finals day in the men’s and women’s events at the Atlantic Senior Fours bowls tournament, as the first week of competition came to a close in Paphos.
Condé Nast Traveler on MSN
The best places to eat in 2026
However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.Our annual Best Places ...
There's a buzz happening on the NSW coast and a growing number of things to do in Yamba, which is a beach hotspot for sand, ...
Representing South Africa in Bowls World Indoor Champs is 'a dream come true' for Keegan Bauristhene
For 24-year-old Keegan Bauristhene, the dream he has carried since the first day he picked up a bowl is finally becoming reality. As he prepares to represent South Africa in Ireland in the World Bowls ...
A valiant Wales faded to a 52-26 defeat to New Zealand as their search for a first win over the All Blacks continues. Steve Tandy’s side had secured their first win under the head coach against Japan ...
Kicker’s, a waterfront restaurant on Morro Bay’s Embarcadero, has received recognition from Mints Tales travel publication as one of the area’s premier seafood dining destinations. The recognition ...
Wales, Northern Ireland and the Republic of Ireland are headed for the World Cup play-offs with their hopes of qualifying for next summer's tournament still alive - so how do they work? Gone are the ...
Tour the world's most impressive homes for car lovers, with everything from state-of-the-art car lifts, vehicle turntables, and mega-garages to their very own car museums and race tracks.
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
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