Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

A clear guide to understanding sea salt, kosher salt, table salt, and specialty varieties—plus when to use each for the best ...

Nutritionist Lovneet Batra explains the difference between the types of salt and how you can choose the right one for better ...

Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in ...

THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, it is made up of sodium chloride. Too much sodium can be harmful to your ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Winter winds leave lips chapped and dull. Lip balms only offer temporary relief. Scrubbing dead skin away with natural ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

An ongoing push for “natural food” above all else has led consumers to make well-intentioned if sometimes misguided choices. Case in point: Iodine deficiencies are on the rise and it could have ...

I thought my hair routine was perfect—until I integrated a scalp scrub. Here's why it's worth adding one to your wash day.

Heading for a shore day between Newport and Narragansett Save this for salty fries, flaky cod and the shacks everyone quietly ...

Add a whole red chilli during simmering for subtle heat, then remove before serving. Add torn fresh basil at the end to ...