In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is ...

India consumes more milk than any nation, producing 231 million tonnes in 2023-24 (25% of global supply) and consuming over ...

Crackers seem simple, but their structure relies on a delicate balance of moisture, fat, and starch. In this video, I put ...

Consumers are increasingly at risk from adulterated curry powder, often mixed with harmful fillers and artificial colours to ...

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

Most of us hear “gut health” advice all the time. Eat more fiber. Take a probiotic. Cut down on junk food. What rarely gets ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

A novel iLDS statistic uncovers adaptive gene sweeps in gut bacteria, highlighting evolutionary responses to modern diets and enhancing microbiome studies.

Scientists decoded basic molecular processes in metabolism, investigated premenstrual chocolate cravings, and figured out how ...

An honest review of Saie's CitySet Setting Spray, an ultrafine, hydrating mist that keeps your makeup in place all day long.

RABAT, MOROCCO — As part of Morocco’s remarkably diverse cuisine, pasta is becoming increasingly popular, offering great ...