I’ll never forget how my grandmother swept into our home whenever sniffles or aches overwhelmed my siblings or me. She arrived with her metal tiffin in hand, one layer packed with fluffy rice, another ...

A Chatterbait (AKA bladed jig or vibrating jig) is one of the most beloved "power fishing" lures in a bass angler’s arsenal. It combines the flash of a spinnerbait, the vibration of a crankbait, and ...

Fish vary wildly in size, price, and location, meaning there’s always something new to catch.

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Skip the dining room, follow the fry smell, and eat while it’s still crackling, Oregon does quick seafood stops better than ...

Traditional fish and chip shops face becoming 'niche' in the next five years and might even vanish from Britain's high streets as pressures including cod prices doubling force owners to take drastic ...

Scientists are working to protect a relict fish found in only one far north Queensland river catchment. The Bloomfield River cod is the only tropical freshwater cod in the world and may have been ...

Along a nine-mile stretch of river between two waterfalls in the Australian rainforest lives a tiny fish that’s been there for millions of years, hiding between rocks along the riverbank by day and ...

Barbecue Pit Boys take fresh-caught trout (rainbows, brookees, and browns) and show how to smoke it low and slow around 200–225°F for about 3–4 hours, seasoning with options like maple syrup and ...

A new viral TikTok trend is taking over with people smoking their own tinned fish at home. The hack involves wetting a paper towel, placing it on top of an open tin of fish, and lighting it on fire.

Hopefully the sharks are warning each other about the Cape’s “fish trap.” Yet another thresher shark washed up dead on a Cape beach over the weekend — the second shark that was recently found stranded ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...