After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt ...

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

If you're fully stocked on canned chickpeas and looking to use some up, add a can or two to a casserole. Here's how to make ...

Ingredients: 1 (15 oz) can chickpeas (garbanzo beans) ¼ cup thick greek yogurt (Faye 5% recommended for a thick consistency) 1 Tbsp raw sesame seeds (Don't use dark toasted) 1 bulb garlic, roasted 1 ...

In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus recipe is so easy to make. It is a popular dip or spread that originated in the ...

These delicious no-cook appetizers take no more than 10 minutes to make so they’re perfect for snacking while mingling with ...

From light salads to cozy soups and hearty grain bowls, these lunch recipes have at least 6 grams of fiber to support healthy ...

Discover seven healthy flight snacks for your next trip. These dietitian-recommended snacks are tasty, nutrient-packed, and ...

Roasted chickpeas offer similar nutrition to raw ones and make minerals and antioxidants easier to absorb while adding flavor ...

Discover 10 must-try traditional Jordanian foods in 2025, from iconic Mansaf and Maqluba to sweet Kunafa. Explore Jordan’s ...