Add tons of moisture and depth to your next burger by adding this vegetable to the mix. The result is an umami taste you'll crave again and again.

The winter season comes to an end next week and spring begins, which means it's time for morel mushroom hunting season.

While genomic analysis revealed there is a relative of L. asiatica commonly found in North America, it’s rarely eaten, and there are no reports of it being psychoactive in the U.S. So, if you’re at ...

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

Watch the transformation from raw ingredients to a beautifully seared dish. Simple techniques help lock in flavor and create a perfect finish.

Rabbits might look like tiny vacuum cleaners with fur, but their stomachs are way more delicate than they let on. Some foods that seem harmless—or even healthy—can actually send your bunny into a ...

To prepare sautéed champignon mushrooms, first trim the end part of the stems, which is usually very dirty with soil, then clean the mushroom caps with a damp cloth (1). First, cut them in half (2) ...

It's the perfect thing to whip up when you don't want to spend ages cooking, but still fancy a nutritious and filling meal.

Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.

Spring minestrone with kale and pasta is both buoying and satisfying.

Are we at 100 inches of snowfall yet? When we were past 75 inches, I happened to visit Danny and Thuan at Fitchburg’s legendary Millbury Fish Market. Our younger child “was out of seaweed snacks ...

LOS ANGELES — Celebrity chef Wolfgang Puck has prepared a feast of more than 70 dishes for film stars and moviemakers at Sunday’s Governors Ball, held after the Oscars ceremony. Mr. Puck and his team, ...