City Councilman Chip Henderson has picked up some allies in his first try to resurrect the urban chicken issue since 2013. He ...

Three downy peregrine falcon chicks recently hatched inside an Ojai Raptor Center incubator, weeks after mottled brown eggs ...

At Border Poultry in Abbotsford, second-generation farmer Jordan Wiens blends old-school care with cutting-edge tech to raise happy hens and future farmers.

STATEN ISLAND, N.Y. — This week marks the end of an era in our backyard — and in our food lives. After nearly two decades of ...

Lohmann Breeders is headquartered in Germany with additional genetic lines developed in Spain, Scotland, and Canada. It ...

The big money from tech and banking is increasingly finding its way to agriculture. Some see it as a threat that agricultural ...

Evan Streeter left behind traditional agriculture to build a farm focused on compassion, sustainability and change.

Research has shown that Hy-Line brown hens may be better suited for cage-free production based on overall greater egg ...

Eggs are a common staple in kitchens around the world, but they're not the only egg-laying domestic bird, so how come no one eats turkey eggs?

If you’ve ever wondered why some eggs at the grocery store are white and some are light brown, there’s a very simple reason: Generally, hens with white-colored feathers lay white eggs, and ...

Hens that lay brown eggs are typically larger than those that lay white eggs, so they eat more food. More feed means higher production costs, which are passed on to consumers.