Crack the truth about eggs! From cholesterol myths to fresh vs. old, clear up common misconceptions about these breakfast ...

Explore the healthiest and tastiest ways to cook eggs, from poaching to shakshuka, without compromising their nutrients.

As prices skyrocketed, and egg giant Cal-Maine raked in record profits, the company was hit by one of the biggest egg thefts in history.

As consumers start to see egg prices drop and availability increase, a noticeable gap remains between brown and white eggs, with brown eggs costing $9.69 ... Read more The post Why do brown eggs cost ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Peeling hard boiled eggs doesn’t have to be a pain. These eight hacks will make removing an egg shell easier and less messy.

Fry hard boiled eggs for 3 minutes, or until brown and bubbly. If there isn't enough oil to submerge the eggs, flip them over and fry a few minutes more. 2. Remove from heat and let cool. 3.

Hard-boiled eggs are low in calories and rich in many important vitamins, minerals and nutrients. While the yolk provides nutrients, fat and protein, the white is almost exclusively protein.

With the price of a dozen going through the roof, you may want to take more care in preparing hard-boiled eggs. Science is on the case.

Scientists have worked out the best way to boil an egg evenly so the yolk is beautifully creamy and the egg white is not too watery.

Registered dietitians explain the nutritional differences between brown eggs vs. white eggs and what type of eggs you should buy.