Heat ghee in a pan and roast the wheat flour on low heat until golden and aromatic. Turn off the heat and add grated jaggery, letting it melt fully in the residual warmth.

Unlike the Gujarati variation, the Rajasthani dal dhokli is more vibrant, tangy and much thicker, almost like a dal stew. The toor dal is cooked down until it turns creamy, whereas the dhokli remains ...

Laalo Krishna Sada Sahayate collection: With just one month remaining for 2025 to draw to a close, it’s safe to say now that the year has been only satisfactory for the Indian film industry. While it ...

Gujarati cinema is really bouncing back, and 'Laalo - Krishna Sada Sahaayate' is a prime example, smashing box office records! After 46 days, it's raked in a massive Rs 74.85 crore. Amazing ...

Gujarati film 'Laalo – Krishna Sada Sahaayate' is a massive box office success, even outperforming Vicky Kaushal's 'Chhaava'! In its sixth week, it pulled in an impressive Rs 24.40 crore in the 6th ...