Humans have depended on baker’s yeast for thousands of years. They used it to produce bread, wine, and other fermented goods as early as 7000 BCE. Recent work at the University of Georgia uncovers how ...

Discover how to make delicious, naturally fermented bread using wild yeast captured from grapes! This ancient method creates amazing flavor with just a few ingredients. #WildYeast #HomemadeBread ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer than imagined. New research from the University of Georgia (UGA) has ...

This manuscript describes the mapping of natural DNA sequence variants that affect gene expression and its noise, as well as cell cycle timing, using as input single-cell RNA-sequencing of progeny ...

John Goncher of Rosemont, owner of Wild Yeast Bakehouse, started his subscription-based home bakery after he left the corporate finance world in search of something new, writes Richard Ilgenfritz for ...

RADNOR — In 2021, John Goncher of Rosemont left the corporate finance world to find something new. Three years later, his subscription-based home bakery, Wild Yeast Bakehouse, continues to grow. So, ...

Friendship Cake was as close as cooks came to sourdough bread where I grew up in eastern North Carolina. And you were no pal if you shared a jar of the strange starter, a soupy blend of fruit cocktail ...

Raisin “tea” doesn’t exactly look appetizing — waterlogged blobs bobbing in water. But bread leavened with the wild yeast that collects on the raisin skins and is extracted into the liquid is ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...