From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to ...

New book reveals the untold story of women's crucial role in prehistoric New Mexico gardening, cultivating high-protein foods ...

This week's garden column includes advice on starting seeds indoors and for when a shrub unexpectedly begins struggling.

Arugula, beets, Brussels sprouts, cabbage, cauliflower, eggplant, fennel, kale, pumpkin, radish, rutabaga, squash, Swiss ...

New invasive weed Asian copperleaf found in Illinois corn and soybean fields during 2025 harvest season threatens crop yields ...

Crown rot is showing up more frequently in Midwest cornfields. Plant pathologists say it's likely a multi-pathogen disease ...

The word “homestead” usually conjures images of sprawling acreage, early mornings milking cows, and endless rows of corn. For ...

The American Farm Bureau Federation, along with soybean and specialty crop farm organizations, has asked congressional ...

Alice in Dairyland travels Wisconsin in ethanol-powered Ford Explorer promoting corn industry benefits and renewable fuel ...

Like its name suggests, fibermaxxing is an ongoing, social media-centric trend of maximizing dietary fiber intake by ...

The story doesn't begin with whiskey. It begins with two ears of corn and a dying tradition that nearly slipped into history ...

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...