Green bean casserole: satisfying, traditional - and a little dull. But adding some of this versatile ingredient will take ...

It's no wonder that the Green bean casserole ranks high when it comes to Thanksgiving side dishes. It's one that this food writer considers a favorite, too. What's not to like about a creamy ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

Save time by making this version of the iconic green bean casserole with fresh mushrooms in advance. A recent survey ranks the beloved green bean casserole ranks among its top five Thanksgiving side ...

This recipe delivers a modern twist on green bean casserole, replacing the familiar ingredients with fresher, more flavorful ...

Beloved as a green bean casserole may be, there are other tasty recipes that let green beans shine, including this citrusy ...

Growing up, I was not a fan of green bean casserole. I remember slowly pushing it to the farthest side of my plate like I did with cranberry "mold" at Easter and Thanksgiving. Something about the ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

Dispatch dining reporter Bob Vitale included a truly stunning fact, for me at least, in his new ode to green bean casserole: nearly half of Americans consider that dish to be the most iconic ...

When you’ve got 13 casserole recipes lined up, it’s easy to find something that fits whatever mood you’re in. Some feel right when you want a no-fuss dinner, others work when you need something warm ...

I pulled together 7 winter casseroles that always seem to disappear faster than expected, mostly because they fit so many different kinds of days. Some feel right for slow evenings, others work when I ...