The Thanksgiving thinking cap is on. Menu planning is simmering, and the desire for classics is strong with a side of cravings for new recipes to try. Perhaps there's a glimmer of adventure and an ...

There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year. We love how it tastes, ...

Gordon Ramsay once called deep-fried turkey "disgusting." This year, professional chefs weighed the pros and cons of the popular Thanksgiving cooking method.

You need more than just delicious, cheesy snacks — Cheez-It is debuting a deep-fried, Cheez-It-crusted turkey leg at the ...

As millions of Americans prepare their tables for Thanksgiving feasts, some might be looking to cook their turkey a bit differently this year. The practice of deep frying turkeys has become popular in ...

Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill Butterball® Electric Fryer with oil to the MAX line; heat to 375° F.

It’s not just bad luck with exploding turkeys, there’s a scientific reason that frozen birds and hot oil fryers don’t mix on Thanksgiving. You might wonder how badly frying a Thanksgiving turkey could ...

If the thought of cooking a turkey and prepping a cranberry sauce just sounds too daunting in 2020, Arby’s has you covered. The “we’ve got the meat” people are taking care of your favorite ...