The year saw continued adoption of RFID in retail, logistics, supply chain & other applications, with more than 60 billion ...

This researcher's invention is based on the same concept as the E-nose created by Gadjah Mada University (UGM), which was ...

There’s really no recipe required but here are the amounts that I used: 3 ounces sharp cheddar, cubed 3 ounces pepper jack, ...

These Missouri eateries are famous for dishes that disappear fast. See which restaurants you’ll need to visit early if you ...

According to the U.S. Department of Agriculture (USDA) website, Mexico is the largest single source for U.S. produce imports, ...

Middle Eastern cuisine is full of diverse flavors that encompass way more than just kebabs and hummus. Here are some of our ...

Turning ammonia into hydrogen and developing an electric trike that can haul cargo are two innovations vying to win a global ...

Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, ...

The two electric vegetable carts sell washed, cut, and ready-to-cook vegetables — much like fish or meat. In the fast pace of city life, this simple convenience feels like a small luxury ...

Fareway and the Iowa Farm Bureau Federation has donated a truckload of protein to Iowa food banks as part of their Meat the ...

There is no shortage of greens on Martha's Christmas dinner table. These sautéed Brussels sprouts call for just three ...

Arrive at the beginning of Prime Doner’s lunch hour, and you might see two kitchen workers hoisting a brand-new spit onto the ...