This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...

Air France is enhancing its in-flight dining, featuring refined menus by Michelin-star chefs for its premium cabins.

Join AllisonChen on day 64 of french pastry school! The students are making ice cream desserts, including chocolate glazed ...

Amorette's Patisserie in Disney Springs takes a traditional French dessert and makes it easier for park guests to enjoy ...

Chocolate can transport you — maybe not always to faraway places, but certainly out of reality,” writes Aleksandra Crapanzano ...

Thandai mousse represents something genuinely contemporary. It respects tradition whilst embracing innovation.

French onion soup represents the basic philosophy of French cuisine, turning a simple item into a truly distinguished dish.

Day 69 at French pastry school! Today, AllisonChen explores healthy desserts, reinventing classics like macarons with pecan flour and gluten-free financiers.

If you go to a fancy French restaurant, you’ll likely see a dessert listed with “Chantilly cream” as a garnish. But when your tarte tatin arrives, you might be a little surprised to find a quenelle of ...

These Florida restaurants are so good people gladly wait in line. From classic seafood spots to famous steakhouses, every ...