In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is ...

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

The FSSAI has launched a nationwide crackdown on adulterated milk, paneer, and khoya. Tests show items mixed with detergent ...

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

India consumes more milk than any nation, producing 231 million tonnes in 2023-24 (25% of global supply) and consuming over ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Most of us hear “gut health” advice all the time. Eat more fiber. Take a probiotic. Cut down on junk food. What rarely gets ...

There's a frozen pie available for every palate, but which are the best of the best? Here are 11 offerings from grocery store ...

RABAT, MOROCCO — As part of Morocco’s remarkably diverse cuisine, pasta is becoming increasingly popular, offering great ...

Amid the debate over whole-grain bread and tinned fish, researchers say something crucial is being overlooked: We now have a ...

Scientists are turning to milk proteins, starch, and nanoclay to create biodegradable plastics that break down quickly in soil. As concerns grow about damage to the environment and potential risks to ...

Controlled heat treatment can provide a powerful and flexible tool to enhance wheat flour for cake production.