In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is ...

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

India consumes more milk than any nation, producing 231 million tonnes in 2023-24 (25% of global supply) and consuming over ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Most of us hear “gut health” advice all the time. Eat more fiber. Take a probiotic. Cut down on junk food. What rarely gets ...

RABAT, MOROCCO — As part of Morocco’s remarkably diverse cuisine, pasta is becoming increasingly popular, offering great ...

Amid the debate over whole-grain bread and tinned fish, researchers say something crucial is being overlooked: We now have a ...

Again, we're sticking with something more simple, to get you used to cooking with your air fryer. Fries are another staple of ...

This year, skip the hard-to-get reservations and pricey fine dining menus. These homemade Valentine's Day appetizers are just ...

Growing Presence in Europe’s Core Olive Oil-Producing Regions In Southern Europe, IAS ANALYSIS has successfully implemented ...

Amid widespread deficiency, Indians are turning to familiar foods in unfamiliar forms. Ordinary staples like curd, paneer, ...

The bubble tea market has been growing rapidly—and that comes as no surprise. These cold, sweet beverages with chewy tapioca ...