Kofi Abunu is a senior hospitality executive with over three decades of experience driving growth and operational excellence ...

Lunch with the girls here, a catch-up with a colleague there – eating out is one of life’s joys. But with half of mains at UK ...

Not all human foods are good for dogs; some of them can shut down a dog’s kidneys fast or set off a chain reaction that ends ...

Environmental groups are skeptical about whether grain traders that supply livestock feed to global meat markets will keep ...

Although she's not an entomologist, Maggie Stanislawski, Ph.D., spends hours a day studying bugs. The assistant professor of biomedical informatics specializes in the gut microbiome, an environment ...

A new study finds that people whose gut microbiomes produce a lot of methane are able to unlock extra energy from a ...

Why lasting weight maintenance requires more than calorie control, integrating diet quality, movement, circadian biology, ...

Food policy and food-system economics play a central role in shaping both diet quality and environmental sustainability, especially in resource-dependent ...

These volunteers work tirelessly to protect one of the region’s most sensitive marine mammals, and have quietly built one of ...

SRI Lanka is once again at an inflection point, but this time, the stakes are unmistakably higher. As the country cautiously ...

Human-wildlife conflict has driven the decline of once-abundant species and is pushing others to the brink of extinction.

New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...