A festive Noche Buena spread of traditional Filipino entrees and Christmas desserts such as bibingka, puto bumbong, and fruit ...

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

Javier, the red-haired pastry chef of Hapag and Ayà, whose sleek ponytail somehow references the hairstyle of ...

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla extra ...

This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...

What is ube? Purple yam is often compared to sweet potato or taro and used in the Philippines. Epic Universe serves a purple ...

New spins on mille-feuille and affogato, plus studded accessories and more from T Magazine’s cultural compendium.

Three UNESCO-recognized Spanish-era churches : San Agustin Church in Intramuros, Manila; Paoay Church in Ilocos Norte; and Miagao Church in Iloilo represent some of the finest examples of Spanish-era ...

The bakers were put to the test for their final Technical Bake of The Great Canadian Baking Show Season 9 with this version of the classic Filipino fruitcake crema de fruta. A crema de fruta, which ...

The Christmas season in the Philippines is the longest in the world, beginning as early as September and lasting well into the first week of January. However, its true heart and soul can be found on a ...