MONDAY, Jan. 19, 2026 (HealthDay News) — Coffee may do more than boost energy. New research suggests that certain compounds ...

Many people still don’t understand how protein works, why it matters or the best ways to get enough of it in their diet. Here ...

Artificial sweeteners were supposed to make sugary foods and beverages healthier, but today, some of the most popular ...

Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

Who doesn’t love tender young offerings like fragrant herbs and baby shoots snipped straight from the garden, freshly made ...

Scientists at Tufts University have developed a cheaper, high-yield method to produce tagatose, a rare sugar that tastes like ...

Omega-3 deficiency is common in vegetarians. Know why flaxseeds aren’t enough, symptoms to watch for, and effective ...

NEW YORK, Jan 17: Scientists have developed a natural sugar called tagatose that is low in calories, nearly as sweet as table ...

Feeding birds in your yard can be a great source of pleasure and a way to keep birds healthy through winter. But, avoid ...

There are many types of digestive enzymes and specific enzymes break down specific macronutrients (proteins, fats, carbohydrates, dairy, and fiber). “We naturally make our own digestive enzymes, ...

Tagatose acts almost exactly like sugar—offering sweetness, bulk and texture in baked goods—and is created with the help of slime mold.