MONDAY, Jan. 19, 2026 (HealthDay News) — Coffee may do more than boost energy. New research suggests that certain compounds ...

Many people still don’t understand how protein works, why it matters or the best ways to get enough of it in their diet. Here ...

Who doesn’t love tender young offerings like fragrant herbs and baby shoots snipped straight from the garden, freshly made ...

Cleaning experts have shared a simple method to tackle stubborn oven grease and food stains with minimal effort.

Our gut is home to a micro-universe of tiny powerhouses, complete with their own genes and immune and metabolic profiles, ...

Probiotics are live bacteria that are good for your gut health. They help balance the bacteria in your digestive system, ...

Global interest in low-glycaemic sweeteners has intensified as rising rates of diabetes and obesity reshape public health ...

Ounce for ounce, pepitas have more magnesium than whole, shell-on pumpkin seeds, but either one may be considered a magnesium-rich food.

The FAO is set to issue new guidance on the potential food safety risks related to methane inhibitors and similar additives.

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing ...

This systematic review synthesizes human, in vitro, and food-processing studies on bamboo consumption, finding limited but ...