My Name Is Andong on MSN

Crossing cultures dan dan noodles reimagined with Italian technique

Dan Dan noodles are one of the most iconic Chinese street food dishes, known for bold Sichuan spice, savory depth, and ...

French Cooking Techniques Chefs Say Every Home Cook Should Master

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...
FMIBlog

U.S. Polysorbate-80 Market Set for Robust Growth as Demand Surges Across Food, Pharma, and Personal Care Sectors

Polysorbate-80 — a versatile non-ionic surfactant widely used to blend oil and water phases in formulations — has become a ...
Nick's Kitchen on MSN

How Italians achieve richness without heavy sauce

Fettuccine Alfredo is globally popular, yet its Italian version is often misunderstood. This video shows how Italians prepare ...
IEEE

Neural Network-Based Method for Continuous Curvilinear Capsulorhexis Edges Segmentation and Its Effect Evaluation

Abstract: With the increasing popularity of electronic products and more and more people with excessive eye use, the incidence of ophthalmic diseases is increasing year by year, of which cataract is ...
SciELO

Physicochemical properties of lecithin-based nanoemulsions obtained by spontaneous emulsification or high-pressure homogenization

Nanoemulsions composed of a medium-chain triglyceride oil core stabilized by rapeseed or sunflower lecithins were prepared by spontaneous emulsification and high-pressure homogenization. These ...
startupticker.ch

YeastUp set for industrial-scale production

In light of the growing demand for its functional yeast protein Yeastin and dietary fiber ingredient UpFiber (Beta-Glucan), YeastUp has opened a state-of-the-art production plant in Lyss. The new ...