There was a time when an egg roll and hot-and-sour soup was my favorite way to start a meal of Chinese takeout before proceeding to an entree that usually involved some combination of vegetables, ...

Eggs have long been a staple in many diets, providing protein and essential nutrients. However, whether due to dietary ...

Chinese people have been eating century eggs for hundreds of years. In Chinese, the eggs are called 松花蛋 (sōnghuā dàn), a rather poetic moniker that means "pine flower eggs," as especially high-quality ...

Certainly! Here's the description with all the links and additional text removed: --- ingredients (1 serving): 2 eggs 1 cup cooked rice 1 tsp furikake Fried tofu pockets Pickled radish and carrots ...

News flash: Eggs are expensive. Pulitzer, here I come. You’ve seen it for yourself, but due to avian influenza (primarily), a dozen eggs cost $4.10 at the end of last year (double what they were a ...