Here are five semolina-based street breakfasts that you can try on your next culinary adventure. Upma is a popular South ...

Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a ...

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The topic of dosa batter fermentation time addresses how long to ferment batter for optimal results when making dosas.

For the dosa batter, soak rice and lentils overnight. Grind them into a smooth batter and let it ferment for 8-10 hours. Add ...

Delhi/NCR’s dosa scene is as diverse as the city itself — from legendary South Indian institutions to buzzing street stalls ...

Andal. Kutcheri. Bhajan. Kolam. Vaikunta Ekadesi. Thiruppavai. Sabha. These are the words that keep Margazhi moving, from pre ...

Nourishing your gut is key to a robust immune system, experts reveal. Everyday foods like oats, yogurt, nuts and spices are ...

Detoxing isn't about crash diets, juice fasting, or extreme measures. It's about supporting your body's natural ...

Wash the rice 2-3 times and soak it in a bowl. Wash the urad dal, poha, and sabudana and soak them together. Soak the methi ...

Breakfast plays a very essential role in weight loss. We often hear that breakfast as the first meal of the day should be ...