Maple syrup may be better for you than sugar. This natural syrup contains more vitamins and minerals and has less of an effect on blood sugar levels.

The search for a sugar alternative that matches taste without compromising health has spanned more than a century, from saccharin in the 19th century to plant-based sweeteners such as stevia and monk ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

1 The Center for Evolutionary Cognitive Sciences at the University of Tokyo, Tokyo, Japan 2 Suntory Beverage & Food Ltd, Minato, Japan The final, formatted version of the article will be published ...

The effects of various sucrose concentrations as carbon source and natural additives in different media on plantlet growth of Phalaenopsis hybrid 'Pink' were studied. Plantlets were cultured on two ...