Mary Berry has shared a plethora of recipes throughout her career, including lots of festive bakes. One popular cake served during the Christmas period is a Yule log, a chocolate Swiss roll filled ...

A chocolate yule log is usually made with a chocolate sponge Swiss roll, but I prefer this sinfully rich version. There’s no need for any icing, it’s rich enough as it is! Preheat the oven to ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. This ...

Preheat the oven to 180ºC/gas mark 4. Line a Swiss roll tin with oiled tinfoil or Bakewell paper. Separate the eggs. Put the yolks into a bowl, gradually add the caster sugar and whisk until the ...

Preheat your oven to 180ºC/gas mark 4 and line a Swiss roll tin with parchment. Beat the eggs and sugar until they are thick and very pale. Sieve the flour into the bowl a third at a time. Gently fold ...

Nothing sweetens a day like the best chocolates, whether you're gifting an assortment of truffles for the holidays or indulging in a unique single-origin bar as a treat to yourself. Giving chocolates ...

Casey Murphy has fanned his passion for finance through years of writing about active trading, technical analysis, market commentary, exchange-traded funds (ETFs), commodities, futures, options, and ...

Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.