Kids and young adults who get hands-on training in food prep, baking and customer service in the South Bay just got a boost to their social enterprise business by way of world-renowned chef Jacques ...

PORTSMOUTH — Gather, an anti-hunger nonprofit, is launching a free culinary workforce training program in February to help individuals facing employment barriers enter the restaurant industry. The ...

At a lab in Natick, Mass., a team of Navy civilians and contractors is testing new galley equipment and food recipes with one goal in mind: keeping sailors well-fed, healthy and mission-ready during ...

The Navy is delving into the issue of whether to privatize some of its shore-based dining facilities while considering how such a move might disadvantage the service’s cooks, according to the Navy’s ...

For nearly two decades, the Culinary Institute of America (CIA) in San Antonio has been an integral part of the city's culinary landscape, expanding in size and stature since its establishment in 2007 ...

Umama Ali is an experienced content writer with a passion for gaming. He has been immersed in video games for as long as he can remember. When he is not playing video games, he can be found playing ...

Nickelodeon has created some of the most iconic cartoon characters of the past century, with the likes of SpongeBob SquarePants, Aang, Invader Zim, Ren and Stimpy, and the Rugrats being notable ...

A pair of Indianapolis-area restaurants are among the most highly demanded in the country, at least according to one restaurant reservation service. OpenTable recently unveiled its top 100 restaurants ...

Imagine stepping out of your barracks and finding multiple food options within walking distance: a dining hall with several micro-restaurant concepts, a grab-and-go market for essentials or even a ...

Oakland Community College will celebrate the opening of their new Culinary Studies Institute next week at the Royal Oak Campus. An opening will be held from 4-7 p.m. on Friday, Oct. 17 to introduce ...

The U.S. military is facing renewed demands for accountability over its “systemic” failures amidst sexual violence against women after the murder of Angelina Resendiz, a 21-year-old culinary ...

Students in the Culinary Arts program at Texas State Technical College’s Sweetwater campus learn how to cut chicken during a recent lab session. (Photo Courtesy of TSTC) SWEETWATER After an absence of ...