Louisiana Chef Cory Bahr is a Food Network "Chopped!" champion and previous Louisiana Seafood who beat Bobby Flay with duck ...

When the day runs away from you and dinner still needs to happen, the crockpot can save the whole evening. These cozy soups, ...

Make a flavorful shrimp dinner effortlessly with your crockpot. This simple recipe is perfect for a quick weeknight meal, delivering tender shrimp and savory seasonings with minimal effort.

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

CLEVELAND, Ohio – What makes a great seafood experience? We asked you, our readers, to tell us where you find it. You steered us in the right direction. We learned a lot in this latest edition of the ...

Saucy, punchy flavors before the potatoes hit on Thursday. By Emily Weinstein I always want something saucy for dinner on the weeknights leading up to Thanksgiving, maybe because when I was a kid, we ...

A touch of sun-dried tomato gives this slow-cooked mac and cheese its rich, savory edge. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

In the heart of Clearwater, Florida, where the sun kisses the Gulf waters and seafood reigns supreme, there’s a modest eatery with a bright red awning that locals guard like a precious secret – ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...