2 teaspoons Kitchen Bouquet (optional, although I add it to make the stew a darker brown and give it a nice flavor) Place meat in slow cooker. Mix flour, salt and pepper; pour over meat; stir to coat ...
Little House Big Alaska on MSN
Hearty slow cooker soup recipes perfect for cold weather
Cold weather calls for meals that warm you up and keep things simple. Slow cooker soups are a reliable go-to when you want ...
If you’re not a fan of cold weather, look on the bright side: it’s perfectly justifiable to load up on hearty comfort foods like beef stew. And with the time it takes to get meat meltingly tender, ...
I have the perfect recipe for all my crockpot owners out there! Crockpot stew is one of the newest additions that I’ve added to my fall menu. Whether it’s chicken, beef or vegetable, stews have been ...
For many Koreans, kalbijjim is a special-occasion dish, the one Mom makes to celebrate life’s big achievements. This wintry version uses traditional Korean flavors but with a preparation that is ...
If the summer heat has gotten you down and the last thing you want to do is slave over a hot stove, pull out the slow cooker and let that appliance do the standing and sweating. All it does take is ...
Chicken pot pie, beef stew, baked ziti, taco filling, marinated meatballs, chili, and chicken noodle soup are all tasty and easy crock pot meals. Any dish you want some mega-marinated flavor in makes ...
A few months back, Ron Burr Jr., of Spokane, called The Spokesman-Review food editor and asked about a recipe he thought the paper had published. He was after the recipe for Beef Kapama, a ...
Cook Eat Go on MSN
Easy ground beef crock pot recipes!
Ground Beef Crock Pot Recipes are my favorite. The PNW allows for the crockpot to be a great way to make dinner with sim ...
Until a few weeks ago I hadn’t met a slow-cooker beef stew that I could love. Turns out I was trusting in the wrong recipes and the wrong cuts of beef. Here’s the correct answer: short ribs. After ...
“My wife and I like to cook using our slow cooker whenever we get a chance,” says Richard Taarud of Yorba Linda. “A friend of hers gave us this recipe. It was so simple, that even I could make it.” 1.
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