Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn ...

If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!

Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

According to celebrity chef Sanjeev Kapoor, it happens because of 7 common mistakes that people often commit. In a recent ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid ...

The secret to crispy dosa is science. Understand the Leidenfrost effect and why the tawa’s temperature makes or breaks your dosa.

Actor Shrenu Parikh (@ShrenuParikhOfficial) says she can get anyone to open up. She’s listening to the Saiyaara movie ...

Discover easy South Indian dinner ideas. Recipes like Vegetable Upma and Millet Pongal offer nutritious choices. Chickpea ...

Outerloop's suave and spicy new RPG sees two sisters and their mech chef fighting a fast food corporation run by estranged family.

Prof. Mahesh Panchagnula of IIT Madras argues that what looks like tradition is a precise intersection of temperature, batter consistency and technique and at the centre of it is an old scientific ide ...

Despite Atlanta’s recent run of unseasonably cold weather, the city has warmly welcomed new West Midtown restaurant Ghee Indian Kitchen.