Crispy on the outside and soft on the inside, these vegan chickpea fries are a delicious and protein-rich snack or side dish.

These high-fiber snacks, like energy balls and roasted chickpeas, are low in saturated fat and sodium to support heart health ...

Ceca fritta is another popular Ligurian street snack prepared by mixing chickpea flour with water and spices to form a batter ...

There are a few recent food recalls for chicken tenders, juice, Pizza Pops, salads, and more products. Some of these items ...

Make vegan crispy chickpea fries using canned chickpeas, cornstarch, and your choice of spices. The chickpeas are blended, shaped, and baked or pan-fried to create a firm, golden bite. Finished with ...

Many cultures have great options to American snacks, especially potato chips. If you want something crunchy and tasty, try ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

With 2026 just around the corner, the writers and editors of the Tribune food section have taken some time to reflect on our favorite bites and drinks from 2025.

Chef Kathy Gunst tended to find her best bites of the year in small restaurants and stores, and recreated a couple of ...

Simple strategies and smart pantry moves to help you eat well, save money and start the new year with confidence ...

On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands ...

UNESCO’s intangible heritage designation is not focused on crown-jewel cuisine, but living practice, ritual transmission, and ...