Dolly Parton isn't just a legendary musician and fashion icon — she's also a great chef. Her delicious cornbread recipe is ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

In Baton Rouge, there's a plethora of Mardi Gras-inspired foods to go around, though unconventional. Think king cake-inspired ...

You don't need to live in the South and it doesn't need to be New Year's Day to enjoy savory, earthy black-eyed peas, though they are customary for the occasion since they resemble coins and symbolize ...

PIGEON FORGE, Tenn. (WATE) — Where’s the first place you stop at Dollywood? Chances are you’re going to say it’s the Spotlight Bakery for that delicious and oh-so-popular cinnamon bread. We are taking ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Food Network stars Katie Lee Biegel and Ayesha Nurdjaja hit the TODAY plaza to share their fan favorite recipes for a cream cheese swirl pumpkin bread with streusel topping and a magic quiche from the ...

Recently discovered stories by Harper Lee are combined with essays and a crackling bread recipe in "The Land of Sweet Forever," a collection that adds to her slim canon. (Ben Martin / Getty Images) ...

Fortunately for avid bibliophiles, Harper Lee was an inveterate pack rat. Born in rural Monroeville, Ala., in 1926, the author of “To Kill a Mockingbird” — whose first name is Nelle, her grandmother ...