Jess Murphy is chef-owner of Kai in Galway and author of The Kai Cookbook. She is also a SOOP Mug Brand Ambassador, with SOOP mugs now launched into 61 Maxol stores across Ireland.

Holi food in Delhi is its own tradition: thandai, gujiya, dahi bhalla, puran poli, and the kind of festive cooking that takes days of preparation ...

Discover rural Illinois steakhouses locals swear by, where perfectly cooked steaks and small-town charm keep tables filled ...

Great British Bake Off winner Nadiya Hussain has shared that struggles to listen to the hit show's theme tune due to the anxiety she felt on the show ...

This week, series six winner Nadiya brought the show back into people's minds as she opened up about being sacked by the BBC.

Deep in southern Arizona, we found fry bread so good it stopped us in our tracks-crispy, tender, and steeped in local ...

A foreigner was served free biryani and chicken curry by strangers in Mysore, showcasing the country's renowned hospitality ...

This week, three of my favourite ways with chicken thighs and an excuse to encourage all diehard white meat lovers to try ...

Shayne Benowitz is the Telegraph's Miami destination and hotel expert. She is a travel writer and lifestyle journalist and ...

Get an inside look at filming for Bravo’s fine dining cuisine competition, which took place last fall in Charlotte.