If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home. Made with simple and basic ingredients, this is a protein-rich delight that ...
Jini dosa is often served with a variety of chutneys. If you're a fan of Indian street food, chances are jini dosa is already on your radar. This Mumbai-born delight combines the classic South Indian ...
Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...
This video follows a late-night walk through Hyderabad where mutton soup and masala dosa become the centerpiece of a 3 AM feast. Street stalls stay lit as vendors prepare dishes with remarkable speed ...
The meetings were about trying to resolve a power tussle for Karnataka's chief minister post, but the two breakfasts between Siddaramaiah and his deputy, DK Shivakumar, in the space of four days have ...
If autumn has a defining flavour, it’s the low-level panic of remembering there’s nothing for dinner. Back-to-school season means back to the midweek juggle, and when the days get shorter, the last ...
As Arthur discovers and obtains more types of animal meat and fish, you will be able to cook various types of food to restore your Health, Stamina, and Dead Eye cores when setting up a camp in the ...
It’s the Champagne everyone knows, a ‘safe’ gift for the host of a holiday party. But are you paying for the marketing or the quality of the wine itself? Our wine columnist offers a few ...
An IIT-Madras professor has traced the secret of the perfect dosa to physics, arguing that the dish’s crisp exterior and tender centre are explained by an 18th-century German scientific principle. The ...
An IIT Madras student has captured what campus life at the prestigious institute looks like. Aryan Kala shared an Instagram video showing how students study and chill at IIT Madras during exam time.
The Harris Park outpost of Dosa Hut offers a menu of South Indian standbys, headlined by the dosa, thin sheets of fermented batter fried to crepe-like crispness on a hot tawa pan and served rolled up, ...