Our highest rated dinner recipes are in. See which plant-based meals on PBN were your favorites in 2025 with this list ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

With temperatures dropping, there’s no better time to enjoy a cozy, one-pot meal—and these most-popular dishes are some of ...

From breakfast to lunch to dinner, these popular gut-healthy recipes had EatingWell fans coming back for seconds all year ...

From creamy vegetarian options to cheesy chicken dishes, these warm and comforting casserole recipes are our most popular of ...

Canned chickpeas and beans are usually a bit too firm for some preparations, like dips and braises; this rapid-tenderization method is the perfect fix.

Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.

Green leafy vegetables are a winter delicacy as well as a powerhouse of nutrition. Among them, chickpea greens (chana saag) hold a special place in rural North India, especially in Purvanchal. In ...

Before plant-based eating had a marketing budget, grandmothers everywhere were stretching beans and grains into meals that ...

Dinner doesn’t have to feel like a daily puzzle. These 8 simple templates take the stress out of planning and make mealtime easier after 60.