This make-ahead New Year’s Eve appetizer couldn’t be easier to throw together: Toss canned chickpeas and mixed nuts in a dusting of seasonings, and let the medley turn toasted and crispy in the oven.

In her latest cookbook, Linger, McKinnon challenges conventional thinking. “Society, even the food industry, often places limitations on what a salad is and can be,” she writes. “Since Arthur Street ...

If you're fully stocked on canned chickpeas and looking to use some up, add a can or two to a casserole. Here's how to make ...