If you're fully stocked on canned chickpeas and looking to use some up, add a can or two to a casserole. Here's how to make ...

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

This make-ahead New Year’s Eve appetizer couldn’t be easier to throw together: Toss canned chickpeas and mixed nuts in a dusting of seasonings, and let the medley turn toasted and crispy in the oven.

In her latest cookbook, Linger, McKinnon challenges conventional thinking. “Society, even the food industry, often places limitations on what a salad is and can be,” she writes. “Since Arthur Street ...