Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

Besides shelf-stable snacks, such as beef jerky, protein bars, and sour candies (Chefs, they are just like us!), Boden says ...

Black-eyed peas are not peas at all, but rather versatile beans that are said to bring prosperity and are perfectly suited ...

If you're fully stocked on canned chickpeas and looking to use some up, add a can or two to a casserole. Here's how to make ...

There are a few recent food recalls for chicken tenders, juice, Pizza Pops, salads, and more products. Some of these items ...

A writer in Afghanistan finds momentary peace in saland-e nakhod. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. On a snowy night ...

"Very good! I used peppers, broccoli, onions, snap peas, and water chestnuts. I did use 1/2 cup more chicken broth to keep it ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

A love letter to Italy, this Denton cafe easily has some of the best pasta dishes in Greater Manchester. First opened in 2022 ...

We're talking deviled eggs. Cheese dip. Cornbread. Stew. And a salad that masquerades as a dip. Or maybe it's a dip that ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

Getting your Trinity Audio player ready... The three winning cookie recipes for the 39th annual Tribune Holiday Cookie Contest all pay tribute to bakers from years ago; whether it’s a mother, ...