These healthy and easy dinner recipes take no more than 20 minutes before they’re ready to enjoy, making them perfect for ...

Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

High-protein recipes ruled 2025, with viral dishes like chicken crust pizza, protein pasta and yoghurt desserts changing how people ate healthy.

This vegan Afghan noodle soup features a fragrant blend of coriander, turmeric, cinnamon, and paprika. Combined with ...

Celebrate the third night of Hanukah with help from chef Hillary Sterling as she joins TODAY to share a twist on two Hanukah ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden noodle stir-fry, which is packed with slabs of crispy tofu and coated in a winy, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Carbohydrates give your body energy. Fiber, a type of ...

Food ingredients supplier AGT Foods has invested in Canadian pasta company Chickapea. Existing backer InvestEco also took part, extending an involvement in the pasta alternative firm that began in ...

Let’s be real, cooking in a college dorm isn’t always easy. Tiny communal kitchens, barely any counter space and maybe just a microwave to work with? We’ve been there. But that doesn’t mean you’re ...

Broccolini and cannellini beans boost the overall fiber, which works to lower the glycemic impact of your meal. That means carbohydrates are digested more slowly and your blood sugar stays steadier. 1 ...