As the world's premier culinary college, The Culinary Institute of America (CIA) is trying to help everyone understand why food matters and how to make smarter choices about the foods we eat. The CIA ...

Put your can of chickpeas to good use in this vegan blondie muffin recipe. They're loaded with protein and are absolutely delicious. If you haven’t noticed, chickpeas are kind of the It food of the ...

The Culinary Institute of America, one of the world’s leading cooking schools, has been working with the Harvard School of Public Health to give favorite foods a healthful makeover and to help people ...

The Culinary Institute of America (CIA) has been working with the Harvard School of Public Health to remake many of our favorite foods, and we've recently taken on the task of making over our muffins.

Dr. Walter Willett is ready to proclaim the death of the low-fat diet. Americans, says the chairman of the Department of Nutrition at the Harvard School of Public Health, have wasted decades replacing ...

Hello foodie friends, and welcome to my Chickpea Flour Weekend! I enjoy cooking with this rich, gluten-free substance and wanted to challenge myself to use it for every meal over the course of one ...

This week, we gift you soft, pillowy muffins with a crinkly top and prebiotic boost. They are also gluten-free and vegan, securing you bragging rights at the next parish bake-off. Do I hear a ‘hell, ...

These delicious snacks are low in saturated fat and sodium, making them good options to support heart health. Plus, they’re high in fiber with at least 3 grams per serving, which can help with healthy ...

Healthy eating is often at the top of our minds, especially as we head into the warmer months. Jess Damuck, author of "Health Nut: A Feel-Good Cookbook," is sharing her take on veggie-forward recipes ...