Britons are being urged to swap the traditional Christmas turkey for red cabbage soup to help save the planet. The WWF said ...

Plant-based eating is rising in popularity. Even if people don’t want to follow a total vegetarian diet, they’re increasingly engaged in eating more meatless meals. In fact, according to The ...

Chickpeas are the unsung heroes of the kitchen, quietly packing protein, fiber, and endless possibilities into one humble little bean. From creamy hummus to crispy snacks and even sweet treats, these ...

Welcome to my kitchen! Join me on a delicious journey through Spanish and Mediterranean cuisine, where I’ll show you how to create vibrant, flavor-packed recipes that are quick, easy, and perfect for ...

Odd Burger has received approval to list its retail product line at 7-Eleven Canada in more than 500 locations across the country, according to a press release. That includes four Odd Burger products, ...

These protein-packed burgers from VBQ: The Ultimate Vegan Barbecue Cookbook are perfect for outdoor grilling, but also crisp up deliciously on a grill pan in the comfort of your home.

In the summer of 2021 I undertook a more vegetarian-based diet. I wasn't that rigid about it -- it didn't take much arm-twisting for me to indulge in a pulled-pork sandwich or the occasional rib-eye - ...

This post may contain affiliate links. Please see my disclosure policy. Discover a fresh twist on a classic favorite with this collection of 15 Burger Recipes You Never Knew You Needed. These creative ...

Stay informed with our free newsletters for the latest news, events, and local stories. Sign up for free! The black bean burger from Brick City Vegan is one of the delicious veggie burgers they serve.

This post may contain affiliate links. Please see my disclosure policy. Chickpeas, also known as garbanzo beans, are a versatile legume that can be used in a variety of delicious recipes. Whether ...

Recipes for when you have lots of chickpeas (brown-butter chickpeas, chana masala) or just a little (taverna salad). By Tanya Sichynsky Credit...Kerri Brewer for The New York Times. Food Stylist: ...