FËI ZAP MÂI LÄAN is said to be China’s No. 1 authentic Hong Kong rice noodles and it has just opened its first overseas ...

Around the holidays, there’s nothing I love more than a cocktail party. Laying out a variety of appetizers for guests to ...

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply ...

WE need a “whack-a-mole” approach to realise the Asean Power Grid (APG). Asian Development Bank (ADB) regional director Jackie Surtani’s funfair game analogy for the pathway to an integrated clean ...

MELAKA, Nov 6 — There’s something almost lyrical about Malaccan red yeast rice and honey glazed char siew — that lacquered, crimson sheen that glows under the midday sun, the aroma of caramelised pork ...

Char kway teow is a smoky stir-fried noodle dish made with flat rice noodles, bean sprouts, eggs, and chili. Tossed quickly over high heat, it delivers that signature wok aroma and bold flavor.

I. SIEW Summit: Plenary sessions addressing energy resilience, the role of AI, grid integration, natural gas markets, and financing for infrastructure. II. Singapore-IEA Forum: Explores AI's role in ...

Craving Southeast Asian street noodles? Learn how to make Char Kway Teow — flat rice noodles stir-fried with garlic, chili, egg, bean sprouts, and your choice of shrimp or sausage. It’s bold, savory, ...